Blackened Honey-Glazed Salmon

This article was originally published on BLAC Detroit.

This ultra-easy salmon recipe is a winner when it comes to week night dinners. We love easy main courses like our Classic Southern Fried Shrimp and Lemon Pepper-Flavored Fried Chicken Wings. This is one of our favorite dinner recipes you’ll definitely want in your rotation.

Fresh salmon filets are perfectly seasoned, quickly pan-seared and basted in an incredible honey, garlic sauce infused with a little soy sauce and citrus, then popped under the broiler to finish caramelizing until moist and flaky.