This article was originally published on BLAC Detroit.

A hot chocolate recipe that’s old-fashioned and comforting. It makes the kitchen smell wonderful and it’s good for the soul.

As with hot chocolate, use any milky liquid you prefer, whether it’s from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about one tablespoon, and taste the combination before adding more.

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