Tag: food

Opened in April 2014 by sisters Courtni Johnson and Jami Harbin, Jaybear Bakery is a family-owned and -operated bakery in Bartlett, Tennessee. Unique Treats Jaybear Bakery is a unique cake shop that combines familiar flavors with new ideas. The owners are inspired by the familiar (family recipes passed down) and the...

Red peppers. Chocolate liqueur. Tequila. Your tongue will dance.

Fresh salmon filets are perfectly seasoned, quickly pan seared and basted in an incredible honey, garlic sauce infused with a little soy sauce and citrus, then popped under the broiler to finish caramelizing until moist and flaky.

As the name suggests, this cocktail is sour. The flavor is balanced and complemented by the sweetness of the whiskey and simple syrup, so it's not too tart.

We love to eat fried shrimp right out of hand as a main dish, right along with some standard fare of potato salad, maybe a cup of gumbo, or other sides, but one of our favorite ways to consume them is right out the fryer.

This apple margarita is perfectly balanced between sweetness and tartness with freshly squeezed lime juice, apple juice and maple syrup and just a touch of cinnamon to get all the fall flavors into one apple cocktail. Gluten-free and vegan.

We will be making a cocktail that will reminds us of one of our crazy aunties during the new year festivities; this cocktail is entitled Aunt Clara's Pink Bunny Pajamas Cocktail.

Introducing the Black Cover Stars of January 2023 magazine Issues

A hot chocolate recipe that's old-fashioned and comforting. It makes the kitchen smell wonderful and it's good for the soul.

Depending on your flavor pallet, turn up the Tabasco spice or dial it down to mix this classic Bloody Mary vodka cocktail to your taste.

Lightly breaded pork chops are smothered in a rich, savory and well- seasoned brown gravy, resulting in the perfect Southern classic.

The Pisco Sour originated in Lima, Peru, but the version we know today, with a frothy egg white topping, was created in the U.S.